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Picture of Pickled Mushrooms From 'Bar Tartine'
central europe lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 496 kcal 25 %
  • Fat 31 g 48 %
  • Saturated 3 g 16 %
  • Carbs 50 g 17 %
  • Fiber 14 g 57 %
  • Protein 19 g 38 %
  • Cholesterol 0 mg 0 %
  • Sodium 1558 mg 65 %
  • Calcium 160 mg 16 %
  • Magnesium 96 mg 23 %
  • Potassium 2090 mg 44 %
  • Iron 8 mg 46 %
  • Zinc 4 mg 32 %
  • Phosphorus 500 mg 71 %
  • Vitamin A 359 µg 40 %
  • Vitamin C 63 mg 70 %
  • Thiamin (B1) 1 mg 42 %
  • Riboflavin (B2) 2 mg 157 %
  • Niacin (B3) 18 mg 113 %
  • Vitamin B6 1 mg 79 %
  • Folate equivalent (total) 109 µg 27 %
  • Vitamin B12 0 µg 8 %
  • Vitamin D 1 µg 6 %
  • Vitamin E 12 mg 81 %
  • Vitamin K 88 µg 73 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Pickled Mushrooms From 'Bar Tartine'

Ingredients

  • 1 lb/455 g button mushrooms
  • 2 tbsp filtered sunflower or grapeseed oil
  • 3 tsp kosher salt
  • 1/4 cup/60 ml red wine vinegar
  • 2 garlic cloves, minced
  • 1 tbsp chopped fresh flat-leaf parsley
  • 1 tbsp chopped fresh marjoram or 1 tsp dried marjoram
  • 2 tbsp sweet paprika, powdered
  • 1 tbsp light brown sugar
  • 2 tsp sweet onion powder
  • 1 tsp garlic powder
  • Minced zest of 1 lemon
  • 1 tsp freshly ground black pepper

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