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Picture of Pickled Seckel Pears Recipe
american snack

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 705 kcal 35 %
  • Fat 1 g 2 %
  • Saturated 0 g 1 %
  • Carbs 175 g 58 %
  • Fiber 23 g 91 %
  • Protein 3 g 5 %
  • Cholesterol 0 mg 0 %
  • Sodium 2301 mg 96 %
  • Calcium 112 mg 11 %
  • Magnesium 64 mg 15 %
  • Potassium 986 mg 21 %
  • Iron 2 mg 12 %
  • Zinc 1 mg 8 %
  • Phosphorus 103 mg 15 %
  • Vitamin A 7 µg 1 %
  • Vitamin C 29 mg 33 %
  • Thiamin (B1) 0 mg 7 %
  • Riboflavin (B2) 0 mg 15 %
  • Niacin (B3) 1 mg 7 %
  • Vitamin B6 0 mg 16 %
  • Folate equivalent (total) 48 µg 12 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 1 mg 6 %
  • Vitamin K 32 µg 27 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Pickled Seckel Pears Recipe

Ingredients

  • 1 1/2 pounds Seckel pears
  • 1 cup apple cider vinegar
  • 1/3 cup granulated white sugar
  • 1 teaspoon pickling salt
  • 1 cinnamon stick, broken in half
  • 6 cloves

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