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Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 37 kcal 2 %
- Fat 0 g 0 %
- Saturated 0 g 0 %
- Carbs 8 g 3 %
- Fiber 2 g 9 %
- Protein 2 g 3 %
- Cholesterol 0 mg 0 %
- Sodium 376 mg 16 %
- Calcium 21 mg 2 %
- Magnesium 19 mg 4 %
- Potassium 370 mg 8 %
- Iron 1 mg 3 %
- Zinc 0 mg 3 %
- Phosphorus 42 mg 6 %
- Vitamin A 63 µg 7 %
- Vitamin C 24 mg 26 %
- Thiamin (B1) 0 mg 5 %
- Riboflavin (B2) 0 mg 3 %
- Niacin (B3) 1 mg 6 %
- Vitamin B6 0 mg 14 %
- Folate equivalent (total) 27 µg 7 %
- Vitamin B12 0 µg 0 %
- Vitamin D 0 µg 0 %
- Vitamin E 1 mg 5 %
- Vitamin K 17 µg 14 %
Pico de Gallo for Beef Tacos
Ingredients
- 1 medium tomato, cut into ¼-inch dice (1 cup)
- ¼ medium white onion, cut into ¼-inch dice (½ cup)
- 2 small serrano chiles, stems and seeds removed if desired, and cut into ¼-inch dice
- 2 tablespoons chopped fresh cilantro
- ¼ teaspoon coarse salt
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