Updated
Be the first to rate this recipe.
Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 4604 kcal 230 %
- Fat 89 g 137 %
- Saturated 49 g 245 %
- Carbs 918 g 306 %
- Fiber 15 g 59 %
- Protein 54 g 107 %
- Cholesterol 549 mg 183 %
- Sodium 3375 mg 141 %
- Calcium 386 mg 39 %
- Magnesium 154 mg 37 %
- Potassium 1323 mg 28 %
- Iron 7 mg 37 %
- Zinc 5 mg 43 %
- Phosphorus 729 mg 104 %
- Vitamin A 853 µg 95 %
- Vitamin C 271 mg 301 %
- Thiamin (B1) 1 mg 70 %
- Riboflavin (B2) 1 mg 102 %
- Niacin (B3) 6 mg 39 %
- Vitamin B6 1 mg 78 %
- Folate equivalent (total) 228 µg 57 %
- Vitamin B12 1 µg 53 %
- Vitamin D 2 µg 11 %
- Vitamin E 3 mg 21 %
- Vitamin K 10 µg 8 %
Pineapple Breakfast Cake
Ingredients
- 2 cups white sugar
- 2 eggs, at room temperature
- 2 cups AP Flour
- 2 tsp baking soda
- 20 oz crushed pineapple
- 8 ounces cream cheese, at room temperature
- 2 cups powdered sugar
- 1 tsp vanilla extract
Login or Join to leave a comment
Discussion (0)