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Picture of Pizza Dough From 'The Kitchn Cookbook'
italian lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 923 kcal 46 %
  • Fat 3 g 4 %
  • Saturated 0 g 2 %
  • Carbs 192 g 64 %
  • Fiber 8 g 31 %
  • Protein 27 g 55 %
  • Cholesterol 0 mg 0 %
  • Sodium 986 mg 41 %
  • Calcium 44 mg 4 %
  • Magnesium 59 mg 14 %
  • Potassium 306 mg 7 %
  • Iron 12 mg 65 %
  • Zinc 2 mg 19 %
  • Phosphorus 295 mg 42 %
  • Vitamin A 0 µg 0 %
  • Vitamin C 0 mg 0 %
  • Thiamin (B1) 2 mg 200 %
  • Riboflavin (B2) 1 mg 107 %
  • Niacin (B3) 16 mg 102 %
  • Vitamin B6 0 mg 13 %
  • Folate equivalent (total) 821 µg 205 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 1 mg 4 %
  • Vitamin K 1 µg 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Pizza Dough From 'The Kitchn Cookbook'

Ingredients

  • 3/4 cup (6 ounces) lukewarm water
  • 1 teaspoon active dry yeast or instant yeast
  • 2 cups unbleached all-purpose flour, plus more as needed
  • 1 1/2 teaspoons salt

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