Picture of Plum filled Oven Buns / Rohrnudeln (traditional german recipe)

british central europe brunch

Updated 5 months ago

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Nutrition Facts

Servings per recipe

Calories% Daily Values

Energy 1701 kcal 85 %
Fat 50 g 77 %
Saturated 28 g 138 %
Carbs 272 g 91 %
Fiber 15 g 61 %
Protein 44 g 88 %
Cholesterol 272 mg 91 %
Sodium 283 mg 12 %
Calcium 241 mg 24 %
Magnesium 103 mg 25 %
Potassium 1128 mg 24 %
Iron 13 mg 74 %
Zinc 4 mg 40 %
Phosphorus 624 mg 89 %
Vitamin A 493 µg 55 %
Vitamin C 28 mg 31 %
Thiamin (B1) 4 mg 324 %
Riboflavin (B2) 2 mg 184 %
Niacin (B3) 23 mg 141 %
Vitamin B6 1 mg 43 %
Folate equivalent (total) 1145 µg 286 %
Vitamin B12 1 µg 44 %
Vitamin D 3 µg 17 %
Vitamin E 3 mg 20 %
Vitamin K 24 µg 20 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Plum filled Oven Buns / Rohrnudeln (traditional german recipe)

Ingredients

250 grams all-purpose flour
16 grams fresh yeast
100-150 milliliters milk, lukewarm
1 egg
30 grams sugar
35 grams melted butter, lukewarm
butter for greasing the baking tin + some melted butter for brushing the buns
1 pinch salt
4-5 plums, depending on size halved or quartered
8 pieces cube sugar

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