Recipe Menu
Picture of Plum Sangria Recipe
world lunch/dinner

Updated

Be the first to rate this recipe.

Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1603 kcal 80 %
  • Fat 4 g 6 %
  • Saturated 0 g 1 %
  • Carbs 160 g 53 %
  • Fiber 9 g 37 %
  • Protein 7 g 13 %
  • Cholesterol 0 mg 0 %
  • Sodium 89 mg 4 %
  • Calcium 216 mg 22 %
  • Magnesium 170 mg 40 %
  • Potassium 1789 mg 38 %
  • Iron 9 mg 50 %
  • Zinc 3 mg 24 %
  • Phosphorus 334 mg 48 %
  • Vitamin A 92 µg 10 %
  • Vitamin C 53 mg 59 %
  • Thiamin (B1) 0 mg 20 %
  • Riboflavin (B2) 0 mg 26 %
  • Niacin (B3) 4 mg 24 %
  • Vitamin B6 1 mg 58 %
  • Folate equivalent (total) 38 µg 10 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 1 mg 9 %
  • Vitamin K 38 µg 32 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Plum Sangria Recipe

Ingredients

  • 6 red plums, such as Methley, sliced
  • 6 star star anise pods
  • 4 1/2 cups rosé wine
  • 3 3/4 ounces maraschino liqueur
  • 1 1/2 cups ginger beer
  • 2 yellow plums for garnish

Login or Join to leave a comment

Login Join

Discussion (0)