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Picture of Plum Sorbet With Cardamom, Ginger And Vanilla
american brunch

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 574 kcal 29 %
  • Fat 2 g 3 %
  • Saturated 0 g 1 %
  • Carbs 142 g 47 %
  • Fiber 8 g 33 %
  • Protein 4 g 8 %
  • Cholesterol 0 mg 0 %
  • Sodium 2 mg 0 %
  • Calcium 38 mg 4 %
  • Magnesium 43 mg 10 %
  • Potassium 926 mg 20 %
  • Iron 1 mg 6 %
  • Zinc 1 mg 6 %
  • Phosphorus 93 mg 13 %
  • Vitamin A 96 µg 11 %
  • Vitamin C 54 mg 60 %
  • Thiamin (B1) 0 mg 13 %
  • Riboflavin (B2) 0 mg 13 %
  • Niacin (B3) 2 mg 15 %
  • Vitamin B6 0 mg 13 %
  • Folate equivalent (total) 29 µg 7 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 1 mg 10 %
  • Vitamin K 36 µg 30 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Plum Sorbet With Cardamom, Ginger And Vanilla

Ingredients

  • 1 1/4 pounds of plums, any variety
  • 1/4 to 1/2 cup sugar, or to taste
  • 1/8 to 1/4 teaspoon freshly ground cardamom
  • 2-3 teaspoons finely grated fresh ginger
  • 1-2 teaspoons vanilla extract (optional) (Please see note, below.)

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