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Picture of Plum Upside Down Cake
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2333 kcal 117 %
  • Fat 122 g 188 %
  • Saturated 74 g 370 %
  • Carbs 298 g 99 %
  • Fiber 6 g 24 %
  • Protein 21 g 41 %
  • Cholesterol 494 mg 165 %
  • Sodium 713 mg 30 %
  • Calcium 430 mg 43 %
  • Magnesium 62 mg 15 %
  • Potassium 877 mg 19 %
  • Iron 10 mg 55 %
  • Zinc 2 mg 19 %
  • Phosphorus 564 mg 81 %
  • Vitamin A 1108 µg 123 %
  • Vitamin C 30 mg 34 %
  • Thiamin (B1) 1 mg 88 %
  • Riboflavin (B2) 1 mg 72 %
  • Niacin (B3) 8 mg 52 %
  • Vitamin B6 0 mg 21 %
  • Folate equivalent (total) 338 µg 84 %
  • Vitamin B12 1 µg 36 %
  • Vitamin D 1 µg 7 %
  • Vitamin E 5 mg 31 %
  • Vitamin K 28 µg 23 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Plum Upside Down Cake recipes

Ingredients

  • 1 1/4 sticks ( 10 tablespoons ) unsalted butter , softened
  • 1/4 cup plus 2 tablespoons brown sugar , firmly packed
  • 4 plums , pitted and sliced
  • 5 tablespoons buttermilk
  • 3/4 cup cake flour
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 1/4 teaspoon cinnamon
  • Pinch salt
  • 1/2 cup granulated sugar
  • Zest of 1/2 an orange (about 1 tablespoon )
  • 1 large egg
  • 1 teaspoon vanilla extract

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