Recipe Menu
Picture of Pork and Chinese Chives Pot Stickers
chinese lunch/dinner

Updated

Be the first to rate this recipe.

Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1717 kcal 86 %
  • Fat 66 g 101 %
  • Saturated 21 g 103 %
  • Carbs 206 g 69 %
  • Fiber 14 g 56 %
  • Protein 73 g 145 %
  • Cholesterol 163 mg 54 %
  • Sodium 2342 mg 98 %
  • Calcium 329 mg 33 %
  • Magnesium 207 mg 49 %
  • Potassium 1740 mg 37 %
  • Iron 9 mg 52 %
  • Zinc 8 mg 75 %
  • Phosphorus 822 mg 117 %
  • Vitamin A 524 µg 58 %
  • Vitamin C 144 mg 160 %
  • Thiamin (B1) 2 mg 181 %
  • Riboflavin (B2) 1 mg 72 %
  • Niacin (B3) 15 mg 92 %
  • Vitamin B6 1 mg 104 %
  • Folate equivalent (total) 347 µg 87 %
  • Vitamin B12 2 µg 66 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 1 mg 7 %
  • Vitamin K 589 µg 491 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Pork and Chinese Chives Pot Stickers

Ingredients

  • 2 cups flour
  • 3/4 cup boiling water
  • 1/4 cup cold water
  • 8 oz. ground pork
  • 8 oz. chinese chives
  • 1/2 cup finely chopped scallion
  • 1 teaspoon finely minced garlic
  • 1 teaspoon salt
  • 1/4 teaspoon ground white pepper
  • 1 tablespoon sesame oil

Login or Join to leave a comment

Login Join

Discussion (0)