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Picture of Pork and Chives Dumpling Filling Recipe
french lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 979 kcal 49 %
  • Fat 78 g 120 %
  • Saturated 20 g 100 %
  • Carbs 24 g 8 %
  • Fiber 6 g 23 %
  • Protein 46 g 93 %
  • Cholesterol 163 mg 54 %
  • Sodium 1246 mg 52 %
  • Calcium 244 mg 24 %
  • Magnesium 142 mg 34 %
  • Potassium 1389 mg 30 %
  • Iron 6 mg 32 %
  • Zinc 6 mg 57 %
  • Phosphorus 539 mg 77 %
  • Vitamin A 499 µg 55 %
  • Vitamin C 133 mg 148 %
  • Thiamin (B1) 2 mg 154 %
  • Riboflavin (B2) 1 mg 63 %
  • Niacin (B3) 12 mg 72 %
  • Vitamin B6 1 mg 92 %
  • Folate equivalent (total) 250 µg 63 %
  • Vitamin B12 2 µg 66 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 7 mg 44 %
  • Vitamin K 483 µg 403 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Pork and Chives Dumpling Filling Recipe

Ingredients

  • 2 tablespoons vegetable oil
  • 1/2 pound Chinese chives, finely sliced (see note above)
  • 1/2 pound fatty ground pork
  • 1 teaspoon salt, or more to taste
  • 1 tablespoon sugar, or more to taste
  • 2 teaspoons Shaoxing rice wine
  • 2 tablespoons pork stock or water
  • about 1 teaspoon ginger, minced or grated with a microplane grater

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