Recipe Menu
Picture of Pork and Kimchi Potstickers
chinese korean lunch/dinner

Updated

Be the first to rate this recipe.

Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2189 kcal 109 %
  • Fat 100 g 154 %
  • Saturated 22 g 110 %
  • Carbs 242 g 81 %
  • Fiber 13 g 52 %
  • Protein 72 g 144 %
  • Cholesterol 163 mg 54 %
  • Sodium 2195 mg 91 %
  • Calcium 174 mg 17 %
  • Magnesium 143 mg 34 %
  • Potassium 2368 mg 50 %
  • Iron 16 mg 91 %
  • Zinc 8 mg 69 %
  • Phosphorus 806 mg 115 %
  • Vitamin A 25 µg 3 %
  • Vitamin C 6 mg 7 %
  • Thiamin (B1) 4 mg 325 %
  • Riboflavin (B2) 2 mg 157 %
  • Niacin (B3) 27 mg 171 %
  • Vitamin B6 1 mg 94 %
  • Folate equivalent (total) 911 µg 228 %
  • Vitamin B12 2 µg 66 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 10 mg 68 %
  • Vitamin K 220 µg 183 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Pork and Kimchi Potstickers

Ingredients

  • 2 cups (10 oz.) all-purpose flour, plus more for dusting
  • 1⁄2 tsp. kosher salt
  • 3⁄4 cup boiling water
  • 8 oz. ground pork
  • 1 cup store-bought kimchi, finely chopped
  • 1 tbsp. soy sauce
  • 1 1⁄2 tsp. finely grated ginger
  • 1 1⁄2 tsp. toasted sesame oil
  • 1 1⁄2 tsp. Shaoxing rice wine
  • 1 1⁄2 tsp. sugar
  • 1 clove garlic, minced
  • 1 scallion, minced
  • 1 tbsp. cornstarch
  • 3 tbsp. vegetable oil

Login or Join to leave a comment

Login Join

Discussion (0)