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Picture of Pork and mushroom kebabs

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2311 kcal 116 %
  • Fat 96 g 148 %
  • Saturated 29 g 146 %
  • Carbs 207 g 69 %
  • Fiber 16 g 62 %
  • Protein 162 g 324 %
  • Cholesterol 378 mg 126 %
  • Sodium 327 mg 14 %
  • Calcium 457 mg 46 %
  • Magnesium 445 mg 106 %
  • Potassium 4855 mg 103 %
  • Iron 22 mg 123 %
  • Zinc 17 mg 153 %
  • Phosphorus 2084 mg 298 %
  • Vitamin A 13 µg 1 %
  • Vitamin C 33 mg 37 %
  • Thiamin (B1) 7 mg 542 %
  • Riboflavin (B2) 3 mg 236 %
  • Niacin (B3) 35 mg 218 %
  • Vitamin B6 4 mg 286 %
  • Folate equivalent (total) 454 µg 114 %
  • Vitamin B12 3 µg 135 %
  • Vitamin D 3 µg 22 %
  • Vitamin E 2 mg 14 %
  • Vitamin K 47 µg 39 %

Pork and mushroom kebabs

Ingredients

  • 1 red onion (300g)
  • 600 gram pork fillet, chopped coarsely
  • 12 button mushrooms (150g), halved
  • 1/2 cup (125ml) honey and soy marinade

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