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Picture of Pork Cheeks Braised in Tomato Wine Sauce Recipe
american snack

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 3139 kcal 157 %
  • Fat 172 g 265 %
  • Saturated 56 g 278 %
  • Carbs 45 g 15 %
  • Fiber 11 g 45 %
  • Protein 251 g 502 %
  • Cholesterol 786 mg 262 %
  • Sodium 1072 mg 45 %
  • Calcium 444 mg 44 %
  • Magnesium 378 mg 90 %
  • Potassium 6267 mg 133 %
  • Iron 14 mg 79 %
  • Zinc 23 mg 211 %
  • Phosphorus 2701 mg 386 %
  • Vitamin A 1112 µg 124 %
  • Vitamin C 56 mg 62 %
  • Thiamin (B1) 13 mg 1066 %
  • Riboflavin (B2) 4 mg 271 %
  • Niacin (B3) 61 mg 384 %
  • Vitamin B6 7 mg 522 %
  • Folate equivalent (total) 111 µg 28 %
  • Vitamin B12 7 µg 275 %
  • Vitamin D 6 µg 42 %
  • Vitamin E 8 mg 50 %
  • Vitamin K 58 µg 48 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Pork Cheeks Braised in Tomato Wine Sauce Recipe

Ingredients

  • 2.5 to 3 pounds pork cheeks
  • 2 medium carrots, peeled, cut into 1/2 inch rounds
  • 1 medium onion, chopped into 1/4-inch dice
  • 2 celery stalks, chopped into 1/4-inch dice
  • 2 cups dry red wine
  • 1 cup chopped canned tomatoes
  • 1 tablespoon chopped fresh herbs, such as rosemary or thyme
  • A few tablespoons oil, for browning

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