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Picture of Pork Dumplings With Chili Sauce
american snack

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2265 kcal 113 %
  • Fat 81 g 124 %
  • Saturated 26 g 132 %
  • Carbs 271 g 90 %
  • Fiber 12 g 50 %
  • Protein 103 g 205 %
  • Cholesterol 258 mg 86 %
  • Sodium 4275 mg 178 %
  • Calcium 638 mg 64 %
  • Magnesium 236 mg 56 %
  • Potassium 2278 mg 48 %
  • Iron 21 mg 118 %
  • Zinc 11 mg 98 %
  • Phosphorus 1069 mg 153 %
  • Vitamin A 795 µg 88 %
  • Vitamin C 160 mg 178 %
  • Thiamin (B1) 5 mg 391 %
  • Riboflavin (B2) 3 mg 208 %
  • Niacin (B3) 40 mg 249 %
  • Vitamin B6 2 mg 154 %
  • Folate equivalent (total) 860 µg 215 %
  • Vitamin B12 2 µg 92 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 1 mg 4 %
  • Vitamin K 208 µg 173 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Pork Dumplings With Chili Sauce

Ingredients

  • 12 ounces napa cabbage leaves, roughly chopped (or regular cabbage)
  • 1 teaspoon kosher salt (or 1/2 teaspoon table salt)
  • 1 teaspoon grated fresh ginger (use microplane grater)
  • 1/4 cup minced Chinese chives or green onions (white and green parts)
  • 2/3 pound ground pork
  • 1/8 teaspoon ground white pepper (or freshly ground black pepper)
  • 1 1/2 tablespoons soy sauce
  • 1 tablespoon Chinese rice wine (or dry sherry)
  • 2 teaspoons sesame oil
  • 1 package frozen round dumpling wrappers (gyoza/potsticker wrappers), defrosted at room temperature for 30 minutes

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