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Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 882 kcal 44 %
- Fat 79 g 121 %
- Saturated 11 g 55 %
- Carbs 41 g 14 %
- Fiber 13 g 53 %
- Protein 15 g 29 %
- Cholesterol 28 mg 9 %
- Sodium 2254 mg 94 %
- Calcium 199 mg 20 %
- Magnesium 80 mg 19 %
- Potassium 929 mg 20 %
- Iron 4 mg 22 %
- Zinc 2 mg 15 %
- Phosphorus 231 mg 33 %
- Vitamin A 61 µg 7 %
- Vitamin C 50 mg 56 %
- Thiamin (B1) 1 mg 52 %
- Riboflavin (B2) 0 mg 21 %
- Niacin (B3) 4 mg 26 %
- Vitamin B6 1 mg 59 %
- Folate equivalent (total) 68 µg 17 %
- Vitamin B12 0 µg 9 %
- Vitamin D 0 µg 1 %
- Vitamin E 14 mg 93 %
- Vitamin K 42 µg 35 %
Pork Shish Kebab recipes
Ingredients
- 1 1/2 oz pork tenderloin, thinly sliced
- 5 oz pitted large green olives
- 2 red onions, peeled and cut into thin wedges
- 4 plum or cherry tomatoes
- 1-2 tsp harissa sauce
- 1 lime, halved and juiced
- 4 tbsp olive oil
- ground coriander
- ground cumin
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