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Picture of Pork Tenderloin with Cherry Marmalade
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2276 kcal 114 %
  • Fat 83 g 128 %
  • Saturated 16 g 82 %
  • Carbs 138 g 46 %
  • Fiber 6 g 25 %
  • Protein 229 g 458 %
  • Cholesterol 699 mg 233 %
  • Sodium 2163 mg 90 %
  • Calcium 153 mg 15 %
  • Magnesium 328 mg 78 %
  • Potassium 4879 mg 104 %
  • Iron 12 mg 64 %
  • Zinc 21 mg 193 %
  • Phosphorus 2751 mg 393 %
  • Vitamin A 50 µg 6 %
  • Vitamin C 30 mg 33 %
  • Thiamin (B1) 10 mg 868 %
  • Riboflavin (B2) 4 mg 284 %
  • Niacin (B3) 70 mg 436 %
  • Vitamin B6 8 mg 645 %
  • Folate equivalent (total) 66 µg 17 %
  • Vitamin B12 6 µg 241 %
  • Vitamin D 4 µg 24 %
  • Vitamin E 12 mg 78 %
  • Vitamin K 3 µg 2 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Pork Tenderloin with Cherry Marmalade

Ingredients

  • 2 tablespoons vegetable oil
  • 2 large red onions
  • 1/2 cup sugar
  • 1/2 cup dried tart cherries
  • 2 tablespoons marsala wine
  • 2 tablespoons raspberry vinegar
  • 2 whole pork tenderloins
  • 8 thin slices prosciutto
  • 1 tablespoon vegetable oil

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