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Picture of Pork, Yellow Pepper & Jalapeño Kebabs

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1659 kcal 83 %
  • Fat 113 g 174 %
  • Saturated 34 g 168 %
  • Carbs 17 g 6 %
  • Fiber 4 g 16 %
  • Protein 137 g 273 %
  • Cholesterol 429 mg 143 %
  • Sodium 2214 mg 92 %
  • Calcium 164 mg 16 %
  • Magnesium 179 mg 43 %
  • Potassium 2994 mg 64 %
  • Iron 7 mg 38 %
  • Zinc 12 mg 112 %
  • Phosphorus 1404 mg 201 %
  • Vitamin A 63 µg 7 %
  • Vitamin C 413 mg 459 %
  • Thiamin (B1) 6 mg 517 %
  • Riboflavin (B2) 2 mg 137 %
  • Niacin (B3) 34 mg 210 %
  • Vitamin B6 4 mg 290 %
  • Folate equivalent (total) 71 µg 18 %
  • Vitamin B12 4 µg 150 %
  • Vitamin D 3 µg 23 %
  • Vitamin E 7 mg 49 %
  • Vitamin K 31 µg 26 %

Pork, Yellow Pepper & Jalapeño Kebabs

Ingredients

  • 1½ lb. pork loin
  • 4 jalapeños
  • 1 yellow bell pepper
  • 2 tbsp. olive oil
  • Kosher salt and pepper

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