Updated
Be the first to rate this recipe.
Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 2195 kcal 110 %
- Fat 83 g 128 %
- Saturated 46 g 230 %
- Carbs 346 g 115 %
- Fiber 16 g 65 %
- Protein 32 g 65 %
- Cholesterol 369 mg 123 %
- Sodium 1295 mg 54 %
- Calcium 252 mg 25 %
- Magnesium 382 mg 91 %
- Potassium 1279 mg 27 %
- Iron 11 mg 64 %
- Zinc 5 mg 48 %
- Phosphorus 812 mg 116 %
- Vitamin A 663 µg 74 %
- Vitamin C 2 mg 2 %
- Thiamin (B1) 1 mg 103 %
- Riboflavin (B2) 1 mg 63 %
- Niacin (B3) 5 mg 34 %
- Vitamin B6 0 mg 31 %
- Folate equivalent (total) 251 µg 63 %
- Vitamin B12 1 µg 25 %
- Vitamin D 1 µg 7 %
- Vitamin E 3 mg 22 %
- Vitamin K 11 µg 9 %
Porridge with Dried Fruits and Nuts recipes
Ingredients
- 1 ½ cups old-fashioned rolled oats (not quick-cooking)
- ½ cup all-purpose flour, (spooned and leveled)
- ½ cup raisins
- ½ teaspoon baking soda
- ½ teaspoon salt
- 6 tablespoons unsalted butter, room temperature
- ½ cup packed dark-brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
Login or Join to leave a comment
Discussion (0)