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Picture of Portobello Provolone Sandwiches
italian lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2168 kcal 108 %
  • Fat 109 g 168 %
  • Saturated 49 g 247 %
  • Carbs 219 g 73 %
  • Fiber 34 g 136 %
  • Protein 93 g 186 %
  • Cholesterol 177 mg 59 %
  • Sodium 3686 mg 154 %
  • Calcium 1756 mg 176 %
  • Magnesium 253 mg 60 %
  • Potassium 4155 mg 88 %
  • Iron 17 mg 95 %
  • Zinc 13 mg 116 %
  • Phosphorus 1880 mg 269 %
  • Vitamin A 1101 µg 122 %
  • Vitamin C 199 mg 221 %
  • Thiamin (B1) 3 mg 212 %
  • Riboflavin (B2) 3 mg 204 %
  • Niacin (B3) 41 mg 257 %
  • Vitamin B6 2 mg 180 %
  • Folate equivalent (total) 843 µg 211 %
  • Vitamin B12 3 µg 114 %
  • Vitamin D 2 µg 15 %
  • Vitamin E 9 mg 60 %
  • Vitamin K 177 µg 147 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Portobello Provolone Sandwiches

Ingredients

  • 2 tbsp. butter
  • 1 yellow or red bell pepper
  • 1 lb. portobello mushrooms
  • 2 clove garlic
  • salt
  • Freshly ground pepper
  • 1 loaf French or Italian bread
  • Mustard, mayonnaise, and/or horseradish sauce
  • 4 large romaine or red leaf lettuce leaves
  • 1 medium tomato
  • 1 small red onion
  • 6 slice Sargento® Deli Style Sliced Provolone Cheese
  • 1 ripe avocado

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