Recipe Menu
Picture of Pot Liquor Soup
american lunch/dinner

Updated

Be the first to rate this recipe.

Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 4760 kcal 238 %
  • Fat 141 g 217 %
  • Saturated 35 g 177 %
  • Carbs 517 g 172 %
  • Fiber 126 g 505 %
  • Protein 355 g 711 %
  • Cholesterol 637 mg 212 %
  • Sodium 27499 mg 1146 %
  • Calcium 2846 mg 285 %
  • Magnesium 1187 mg 283 %
  • Potassium 15496 mg 330 %
  • Iron 50 mg 278 %
  • Zinc 45 mg 409 %
  • Phosphorus 5095 mg 728 %
  • Vitamin A 3648 µg 405 %
  • Vitamin C 633 mg 704 %
  • Thiamin (B1) 8 mg 690 %
  • Riboflavin (B2) 5 mg 391 %
  • Niacin (B3) 89 mg 556 %
  • Vitamin B6 10 mg 738 %
  • Folate equivalent (total) 1959 µg 490 %
  • Vitamin B12 7 µg 299 %
  • Vitamin D 5 µg 35 %
  • Vitamin E 30 mg 201 %
  • Vitamin K 4404 µg 3670 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Pot Liquor Soup

Ingredients

  • 2 pounds fresh collard greens
  • ¾ pound smoked ham hocks
  • 1 (1 1/2-pound) ham steak, chopped
  • 2 tablespoons hot sauce
  • 3 tablespoons olive oil
  • 3 medium onions, chopped
  • 1 garlic clove, minced
  • 6 red potatoes, diced
  • 3 (14 1/2-ounce) cans chicken broth
  • 2 (15.8-ounce) cans field peas with snaps, rinsed and drained
  • 2 (15.8-ounce) cans crowder peas, rinsed and drained
  • 2 cups water
  • ½ cup vermouth
  • 1 tablespoon white vinegar
  • 1 teaspoon salt

Login or Join to leave a comment

Login Join

Discussion (0)