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Picture of Potato Blinis
eastern europe lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1300 kcal 65 %
  • Fat 65 g 100 %
  • Saturated 33 g 164 %
  • Carbs 149 g 50 %
  • Fiber 15 g 61 %
  • Protein 34 g 69 %
  • Cholesterol 866 mg 289 %
  • Sodium 2198 mg 92 %
  • Calcium 309 mg 31 %
  • Magnesium 184 mg 44 %
  • Potassium 3159 mg 67 %
  • Iron 9 mg 52 %
  • Zinc 4 mg 41 %
  • Phosphorus 809 mg 116 %
  • Vitamin A 612 µg 68 %
  • Vitamin C 132 mg 147 %
  • Thiamin (B1) 1 mg 77 %
  • Riboflavin (B2) 1 mg 82 %
  • Niacin (B3) 9 mg 57 %
  • Vitamin B6 2 mg 178 %
  • Folate equivalent (total) 297 µg 74 %
  • Vitamin B12 2 µg 72 %
  • Vitamin D 4 µg 25 %
  • Vitamin E 3 mg 21 %
  • Vitamin K 20 µg 16 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Potato Blinis

Ingredients

  • 1 pound Yukon Gold potatoes, scrubbed
  • 3 large egg yolks, room temperature
  • 1 large egg, room temperature
  • 1/2 cup sour cream, room temperature
  • 1/4 cup all-purpose flour
  • 1 1/2 teaspoon kosher salt
  • 1/2 teaspoon finely ground black pepper
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons unsalted butter, melted, slightly cooled
  • A food mill or potato ricer

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