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Picture of Potato Chip Tuna Noodle Casserole Recipe
asian lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 4900 kcal 245 %
  • Fat 199 g 306 %
  • Saturated 45 g 225 %
  • Carbs 558 g 186 %
  • Fiber 41 g 165 %
  • Protein 235 g 470 %
  • Cholesterol 710 mg 237 %
  • Sodium 11332 mg 472 %
  • Calcium 643 mg 64 %
  • Magnesium 675 mg 161 %
  • Potassium 6368 mg 135 %
  • Iron 38 mg 213 %
  • Zinc 19 mg 176 %
  • Phosphorus 2882 mg 412 %
  • Vitamin A 604 µg 67 %
  • Vitamin C 108 mg 120 %
  • Thiamin (B1) 6 mg 531 %
  • Riboflavin (B2) 3 mg 250 %
  • Niacin (B3) 123 mg 769 %
  • Vitamin B6 5 mg 369 %
  • Folate equivalent (total) 1894 µg 473 %
  • Vitamin B12 18 µg 761 %
  • Vitamin D 13 µg 87 %
  • Vitamin E 35 mg 230 %
  • Vitamin K 343 µg 286 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Potato Chip Tuna Noodle Casserole Recipe

Ingredients

  • 1 lb egg noodles, cooked, drained
  • 4 cans albacore tuna fish, drained
  • 4 cans condensed cream of mushroom soup undiluted, low sodium if possible
  • 1/2 soup can of heavy cream
  • 1 cup frozen green peas thawed
  • 1-2 tsp celery seed or to taste
  • Salt and pepper to taste
  • 1 small bag of potato chips crushed

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