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Picture of Potato Crusted Quiche — A Brunch Favorite
french lunch/dinner brunch

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 844 kcal 42 %
  • Fat 56 g 87 %
  • Saturated 4 g 21 %
  • Carbs 79 g 26 %
  • Fiber 10 g 38 %
  • Protein 9 g 19 %
  • Cholesterol 0 mg 0 %
  • Sodium 1185 mg 49 %
  • Calcium 55 mg 6 %
  • Magnesium 104 mg 25 %
  • Potassium 1928 mg 41 %
  • Iron 4 mg 20 %
  • Zinc 1 mg 12 %
  • Phosphorus 259 mg 37 %
  • Vitamin A 0 µg 0 %
  • Vitamin C 89 mg 99 %
  • Thiamin (B1) 0 mg 31 %
  • Riboflavin (B2) 0 mg 11 %
  • Niacin (B3) 5 mg 30 %
  • Vitamin B6 1 mg 104 %
  • Folate equivalent (total) 68 µg 17 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 10 mg 66 %
  • Vitamin K 49 µg 41 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Potato Crusted Quiche — A Brunch Favorite

Ingredients

  • 1 lb. shredded potatoes (like simply potatoes)
  • 4 Tablespoons oil
  • 1 teaspoon salt

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