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Picture of Potato Pancakes With Apple-Onion Jam And Horseradish Creme Fraiche
american breakfast

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 6032 kcal 302 %
  • Fat 429 g 660 %
  • Saturated 219 g 1097 %
  • Carbs 461 g 154 %
  • Fiber 17 g 66 %
  • Protein 99 g 197 %
  • Cholesterol 1848 mg 616 %
  • Sodium 6398 mg 267 %
  • Calcium 2739 mg 274 %
  • Magnesium 348 mg 83 %
  • Potassium 4431 mg 94 %
  • Iron 26 mg 144 %
  • Zinc 10 mg 89 %
  • Phosphorus 2416 mg 345 %
  • Vitamin A 3351 µg 372 %
  • Vitamin C 120 mg 134 %
  • Thiamin (B1) 3 mg 229 %
  • Riboflavin (B2) 4 mg 313 %
  • Niacin (B3) 23 mg 142 %
  • Vitamin B6 2 mg 179 %
  • Folate equivalent (total) 765 µg 191 %
  • Vitamin B12 4 µg 171 %
  • Vitamin D 2 µg 13 %
  • Vitamin E 10 mg 70 %
  • Vitamin K 44 µg 36 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Potato Pancakes With Apple-Onion Jam And Horseradish Creme Fraiche

Ingredients

  • 14 pancakes
  • 1/2 cup creme fraiche
  • 1 tablespoon freshly grated horseradish
  • 1 small yellow onion, peeled, quartered and sliced very thinly
  • 1 1/4 cups apple cider, divided
  • 1/4 cup apple cider vinegar
  • 4 allspice berries
  • 1/2 small jalapeno, seeded and julienned
  • 1 large sweet apple (your choice)
  • 1 pound Yukon Gold potatoes (about 4 medium)
  • 2 large eggs
  • 1 1/2 teaspoons kosher salt, or to taste
  • 1/4 teaspoon freshly ground black pepper, or to taste
  • Butter, vegetable oil or duck fat for frying

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