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Picture of Potato Pancakes With Meat Filling

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1691 kcal 85 %
  • Fat 55 g 85 %
  • Saturated 21 g 107 %
  • Carbs 230 g 77 %
  • Fiber 28 g 110 %
  • Protein 72 g 144 %
  • Cholesterol 335 mg 112 %
  • Sodium 2623 mg 109 %
  • Calcium 275 mg 28 %
  • Magnesium 330 mg 79 %
  • Potassium 5819 mg 124 %
  • Iron 15 mg 83 %
  • Zinc 14 mg 127 %
  • Phosphorus 1180 mg 169 %
  • Vitamin A 108 µg 12 %
  • Vitamin C 237 mg 264 %
  • Thiamin (B1) 1 mg 95 %
  • Riboflavin (B2) 1 mg 77 %
  • Niacin (B3) 22 mg 138 %
  • Vitamin B6 4 mg 341 %
  • Folate equivalent (total) 247 µg 62 %
  • Vitamin B12 5 µg 220 %
  • Vitamin D 1 µg 7 %
  • Vitamin E 1 mg 7 %
  • Vitamin K 29 µg 24 %

Potato Pancakes With Meat Filling

Ingredients

  • potato pancake:
  • * 2 1/2 lb yukon gold potato (about 6 large)
  • * 1 egg
  • * 2 tablespoon flour
  • * 2 tablespoon sour cream
  • * 1 small onion or 1/2 of a large onion
  • * 3/4 tsp salt
  • * ⅛ tsp freshly ground black pepper
  • meat filling:
  • * 1/2 lb ground pork, or any other ground meat that you like
  • * 1 very small onion
  • * 1/4 tsp salt
  • * ⅛ tsp ground black pepper
  • * 2 tablespoon water

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