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Picture of Potato Pancakes With Oven-Roasted Thyme Applesauce, Sour Cream, and Poached Eggs Recipe
american breakfast

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2832 kcal 142 %
  • Fat 176 g 271 %
  • Saturated 37 g 183 %
  • Carbs 284 g 95 %
  • Fiber 37 g 147 %
  • Protein 50 g 100 %
  • Cholesterol 776 mg 259 %
  • Sodium 4839 mg 202 %
  • Calcium 525 mg 52 %
  • Magnesium 238 mg 57 %
  • Potassium 3750 mg 80 %
  • Iron 12 mg 64 %
  • Zinc 5 mg 49 %
  • Phosphorus 963 mg 138 %
  • Vitamin A 604 µg 67 %
  • Vitamin C 147 mg 164 %
  • Thiamin (B1) 1 mg 74 %
  • Riboflavin (B2) 2 mg 148 %
  • Niacin (B3) 8 mg 53 %
  • Vitamin B6 2 mg 176 %
  • Folate equivalent (total) 217 µg 54 %
  • Vitamin B12 2 µg 85 %
  • Vitamin D 3 µg 23 %
  • Vitamin E 29 mg 193 %
  • Vitamin K 44 µg 36 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Potato Pancakes With Oven-Roasted Thyme Applesauce, Sour Cream, and Poached Eggs Recipe

Ingredients

  • For the Applesauce:
  • 2 pounds apples, peeled, cored and cut into rough slices
  • 2 teaspoons sugar
  • 1/4 teaspoon cinnamon
  • 2 sprigs thyme, plus extra for garnish
  • Kosher salt
  • 2 tablespoons water
  • For the Potato Pancakes:
  • 1 large egg white plus 4 whole eggs, divided
  • 3 cups peeled and coarsely grated Idaho potatoes, squeezed of excess liquid
  • 1 small white onion, grated and squeezed of excess liquid
  • Freshly ground black pepper
  • 2 tablespoons matzo meal
  • 1/2 cup vegetable oil
  • 1 cup sour cream

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