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Picture of Potato Pancakes
american breakfast

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 3293 kcal 165 %
  • Fat 229 g 352 %
  • Saturated 19 g 97 %
  • Carbs 279 g 93 %
  • Fiber 20 g 79 %
  • Protein 45 g 89 %
  • Cholesterol 320 mg 107 %
  • Sodium 2516 mg 105 %
  • Calcium 249 mg 25 %
  • Magnesium 319 mg 76 %
  • Potassium 5446 mg 116 %
  • Iron 13 mg 74 %
  • Zinc 5 mg 48 %
  • Phosphorus 939 mg 134 %
  • Vitamin A 138 µg 15 %
  • Vitamin C 76 mg 84 %
  • Thiamin (B1) 1 mg 96 %
  • Riboflavin (B2) 1 mg 65 %
  • Niacin (B3) 14 mg 86 %
  • Vitamin B6 5 mg 346 %
  • Folate equivalent (total) 243 µg 61 %
  • Vitamin B12 1 µg 32 %
  • Vitamin D 2 µg 11 %
  • Vitamin E 39 mg 263 %
  • Vitamin K 184 µg 153 %

Potato Pancakes

Ingredients

  • 4 whole Large Russet Potatoes, Peeled And Shredded
  • ½ whole Large Onion, Grated
  • 2 Eggs
  • ½ cups Flour
  • 1 teaspoon Salt And Pepper
  • Oil, For Frying

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