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Picture of Potatoes Pancakes
american breakfast

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 703 kcal 35 %
  • Fat 22 g 34 %
  • Saturated 5 g 24 %
  • Carbs 99 g 33 %
  • Fiber 11 g 45 %
  • Protein 28 g 56 %
  • Cholesterol 480 mg 160 %
  • Sodium 1591 mg 66 %
  • Calcium 149 mg 15 %
  • Magnesium 131 mg 31 %
  • Potassium 2229 mg 47 %
  • Iron 6 mg 35 %
  • Zinc 3 mg 30 %
  • Phosphorus 553 mg 79 %
  • Vitamin A 206 µg 23 %
  • Vitamin C 95 mg 105 %
  • Thiamin (B1) 0 mg 39 %
  • Riboflavin (B2) 1 mg 59 %
  • Niacin (B3) 5 mg 32 %
  • Vitamin B6 2 mg 128 %
  • Folate equivalent (total) 147 µg 37 %
  • Vitamin B12 1 µg 48 %
  • Vitamin D 3 µg 17 %
  • Vitamin E 3 mg 20 %
  • Vitamin K 17 µg 14 %

Potatoes Pancakes

Ingredients

  • 3 eggs , beaten
  • 1/8 cup flour
  • 1/2 cup onion , finely shredded
  • oil
  • 1/8 teaspoon pepper
  • 1 teaspoon salt
  • 3 cups potatoes , peeled and shredded

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