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Picture of Prawn Kebabs with Mangetout and Corn

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 845 kcal 42 %
  • Fat 60 g 92 %
  • Saturated 5 g 23 %
  • Carbs 54 g 18 %
  • Fiber 7 g 28 %
  • Protein 30 g 61 %
  • Cholesterol 181 mg 60 %
  • Sodium 1196 mg 50 %
  • Calcium 219 mg 22 %
  • Magnesium 127 mg 30 %
  • Potassium 1059 mg 23 %
  • Iron 4 mg 23 %
  • Zinc 3 mg 27 %
  • Phosphorus 614 mg 88 %
  • Vitamin A 156 µg 17 %
  • Vitamin C 139 mg 154 %
  • Thiamin (B1) 0 mg 41 %
  • Riboflavin (B2) 0 mg 20 %
  • Niacin (B3) 6 mg 40 %
  • Vitamin B6 1 mg 103 %
  • Folate equivalent (total) 131 µg 33 %
  • Vitamin B12 2 µg 67 %
  • Vitamin D 0 µg 1 %
  • Vitamin E 15 mg 99 %
  • Vitamin K 31 µg 26 %

Prawn Kebabs with Mangetout and Corn

Ingredients

  • 4 tablespoons vegetable oil
  • 1 head garlic, halved
  • 1 red chilli, finely chopped
  • Cracked black pepper
  • 24 prawns, tail on, peeled
  • 24 mangetout
  • 4 baby corns
  • Salt

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