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Picture of Prawn Patia (Indian Sweet and Spicy Shrimp) Recipe
south american indian lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 532 kcal 27 %
  • Fat 31 g 48 %
  • Saturated 2 g 12 %
  • Carbs 34 g 11 %
  • Fiber 8 g 31 %
  • Protein 32 g 64 %
  • Cholesterol 323 mg 108 %
  • Sodium 1471 mg 61 %
  • Calcium 353 mg 35 %
  • Magnesium 117 mg 28 %
  • Potassium 1022 mg 22 %
  • Iron 8 mg 47 %
  • Zinc 4 mg 33 %
  • Phosphorus 385 mg 55 %
  • Vitamin A 118 µg 13 %
  • Vitamin C 189 mg 210 %
  • Thiamin (B1) 0 mg 20 %
  • Riboflavin (B2) 0 mg 18 %
  • Niacin (B3) 4 mg 23 %
  • Vitamin B6 1 mg 48 %
  • Folate equivalent (total) 66 µg 17 %
  • Vitamin B12 1 µg 39 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 11 mg 75 %
  • Vitamin K 24 µg 20 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Prawn Patia (Indian Sweet and Spicy Shrimp) Recipe

Ingredients

  • 2 tablespoons vegetable oil
  • 10 curry leaves
  • 1 small onion, finely chopped (about 1 cup)
  • 2 small green chillies (such as Thai bird) chopped fine
  • 1/2 cup tomato puree
  • 1 tablespoon ginger-garlic paste (see note above)
  • 1 1/2 teaspoon red chilli powder
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon cumin powder
  • 1/2 teaspoon granulated sugar or grated jaggery
  • 1 1/2 tablespoon vinegar (preferably palm vinegar)
  • 2 tablespoons water
  • Kosher salt
  • 1 cup medium shelled, deveined shrimp
  • 1 tablespoon chopped cilantro leaves

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