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Picture of Radicchio Salad With Chopped-Lemon Dressing Recipe
mediterranean lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 377 kcal 19 %
  • Fat 29 g 44 %
  • Saturated 4 g 21 %
  • Carbs 30 g 10 %
  • Fiber 11 g 44 %
  • Protein 8 g 16 %
  • Cholesterol 0 mg 0 %
  • Sodium 1100 mg 46 %
  • Calcium 262 mg 26 %
  • Magnesium 104 mg 25 %
  • Potassium 1388 mg 30 %
  • Iron 13 mg 73 %
  • Zinc 3 mg 26 %
  • Phosphorus 186 mg 27 %
  • Vitamin A 189 µg 21 %
  • Vitamin C 68 mg 76 %
  • Thiamin (B1) 0 mg 13 %
  • Riboflavin (B2) 0 mg 20 %
  • Niacin (B3) 2 mg 11 %
  • Vitamin B6 0 mg 28 %
  • Folate equivalent (total) 273 µg 68 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 10 mg 69 %
  • Vitamin K 742 µg 618 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Preserved Lemon Dressing recipes

Ingredients

  • 1 head radicchio (10 ounces), broken into individual leaves
  • 1 small lemon
  • 1 teaspoon whole-grain mustard
  • ½ teaspoon sugar
  • 2 tablespoons extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 1 cup packed fresh mint leaves

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