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Picture of Preserved Lemons Recipe
mediterranean lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 413 kcal 21 %
  • Fat 2 g 3 %
  • Saturated 0 g 1 %
  • Carbs 120 g 40 %
  • Fiber 21 g 85 %
  • Protein 8 g 17 %
  • Cholesterol 0 mg 0 %
  • Sodium 1874 mg 78 %
  • Calcium 198 mg 20 %
  • Magnesium 61 mg 14 %
  • Potassium 1045 mg 22 %
  • Iron 5 mg 25 %
  • Zinc 0 mg 4 %
  • Phosphorus 121 mg 17 %
  • Vitamin A 8 µg 1 %
  • Vitamin C 401 mg 445 %
  • Thiamin (B1) 0 mg 25 %
  • Riboflavin (B2) 0 mg 12 %
  • Niacin (B3) 1 mg 5 %
  • Vitamin B6 1 mg 47 %
  • Folate equivalent (total) 83 µg 21 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 1 mg 8 %
  • Vitamin K 0 µg 0 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Preserved Lemons Recipe

Ingredients

  • 8 to 10 whole lemons
  • 1/2 cup kosher salt (90g Diamond Crystal or 124g Morton's)
  • 1/4 cup (50g) granulated sugar

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