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Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 2110 kcal 106 %
- Fat 67 g 104 %
- Saturated 30 g 149 %
- Carbs 149 g 50 %
- Fiber 17 g 68 %
- Protein 238 g 476 %
- Cholesterol 696 mg 232 %
- Sodium 4718 mg 197 %
- Calcium 460 mg 46 %
- Magnesium 364 mg 87 %
- Potassium 5968 mg 127 %
- Iron 27 mg 151 %
- Zinc 55 mg 496 %
- Phosphorus 2847 mg 407 %
- Vitamin A 175 µg 19 %
- Vitamin C 37 mg 41 %
- Thiamin (B1) 2 mg 208 %
- Riboflavin (B2) 4 mg 323 %
- Niacin (B3) 70 mg 437 %
- Vitamin B6 6 mg 487 %
- Folate equivalent (total) 559 µg 140 %
- Vitamin B12 21 µg 892 %
- Vitamin D 2 µg 16 %
- Vitamin E 3 mg 18 %
- Vitamin K 27 µg 22 %
Pressure Cooker Beef Stroganoff
Ingredients
- 2 pounds beef chuck, trimmed of excess fat and cut into thin slices (about ½ inch thick and 3 inches long)
- 1 large onion, chopped (about 2 cups)
- 1 pound white mushrooms, trimmed and halved (or quartered, if large)
- Coarse salt and ground pepper
- 2 tablespoons cornstarch
- ½ cup reduced-fat sour cream
- 2 tablespoons Dijon mustard
- Cooked thin egg noodles, for serving
- Chopped fresh dill, for garnish (optional)
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