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Picture of Pressure-Cooker Octopus Recipe

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1114 kcal 56 %
  • Fat 14 g 22 %
  • Saturated 3 g 15 %
  • Carbs 30 g 10 %
  • Fiber 0 g 0 %
  • Protein 202 g 405 %
  • Cholesterol 652 mg 217 %
  • Sodium 3160 mg 132 %
  • Calcium 720 mg 72 %
  • Magnesium 408 mg 97 %
  • Potassium 4757 mg 101 %
  • Iron 72 mg 400 %
  • Zinc 23 mg 208 %
  • Phosphorus 2528 mg 361 %
  • Vitamin A 612 µg 68 %
  • Vitamin C 68 mg 76 %
  • Thiamin (B1) 0 mg 34 %
  • Riboflavin (B2) 1 mg 42 %
  • Niacin (B3) 29 mg 178 %
  • Vitamin B6 5 mg 376 %
  • Folate equivalent (total) 217 µg 54 %
  • Vitamin B12 272 µg 11325 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 16 mg 109 %
  • Vitamin K 1 µg 1 %

Pressure-Cooker Octopus Recipe

Ingredients

  • 1 (2 1/2-pound; 1kg) whole octopus, rinsed well (including inside head cavity)
  • Kosher salt

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