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Picture of Radish "Butter"
british lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 693 kcal 35 %
  • Fat 72 g 111 %
  • Saturated 10 g 50 %
  • Carbs 12 g 4 %
  • Fiber 5 g 18 %
  • Protein 2 g 5 %
  • Cholesterol 0 mg 0 %
  • Sodium 786 mg 33 %
  • Calcium 79 mg 8 %
  • Magnesium 29 mg 7 %
  • Potassium 623 mg 13 %
  • Iron 1 mg 8 %
  • Zinc 1 mg 7 %
  • Phosphorus 63 mg 9 %
  • Vitamin A 0 µg 0 %
  • Vitamin C 39 mg 43 %
  • Thiamin (B1) 0 mg 4 %
  • Riboflavin (B2) 0 mg 8 %
  • Niacin (B3) 1 mg 4 %
  • Vitamin B6 0 mg 20 %
  • Folate equivalent (total) 64 µg 16 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 10 mg 69 %
  • Vitamin K 48 µg 40 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Pretty in Pink Radish "Butter"

Ingredients

  • 2 bunches large red radishes (around 20) grated on the large holes of a box grater
  • 1/3 cup extra virgin olive oil
  • 2 tablespoons finely diced red onion
  • 1 large clove garlic, minced
  • Salt and pepper to taste

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