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Picture of Pretzel Poutine Recipe
central europe breakfast

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1371 kcal 69 %
  • Fat 55 g 84 %
  • Saturated 28 g 139 %
  • Carbs 150 g 50 %
  • Fiber 7 g 28 %
  • Protein 54 g 108 %
  • Cholesterol 137 mg 46 %
  • Sodium 2513 mg 105 %
  • Calcium 522 mg 52 %
  • Magnesium 108 mg 26 %
  • Potassium 1043 mg 22 %
  • Iron 9 mg 47 %
  • Zinc 3 mg 28 %
  • Phosphorus 716 mg 102 %
  • Vitamin A 430 µg 48 %
  • Vitamin C 13 mg 15 %
  • Thiamin (B1) 1 mg 114 %
  • Riboflavin (B2) 1 mg 102 %
  • Niacin (B3) 14 mg 89 %
  • Vitamin B6 1 mg 52 %
  • Folate equivalent (total) 378 µg 95 %
  • Vitamin B12 1 µg 60 %
  • Vitamin D 0 µg 2 %
  • Vitamin E 2 mg 12 %
  • Vitamin K 18 µg 15 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Pretzel Poutine Recipe

Ingredients

  • 3 tablespoons unsalted butter
  • 3 tablespoons all purpose flour
  • 1 onion, minced
  • 1 clove garlic, minced
  • 1 teaspoon fresh rosemary, minced
  • 1 cup smoked beer or other beer of your choice
  • 1 cup chicken or vegetable stock
  • 1 teaspoon sugar
  • 4 pretzel sausage buns, cut into thick "fries"
  • 1 cup fresh cheese curds (or substitute chunks of cheddar or queso fresco if you can't find curds)
  • kosher salt and black pepper, to taste

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