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Picture of Prune Coffee Cake
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2758 kcal 138 %
  • Fat 59 g 90 %
  • Saturated 34 g 168 %
  • Carbs 532 g 177 %
  • Fiber 15 g 62 %
  • Protein 39 g 78 %
  • Cholesterol 298 mg 99 %
  • Sodium 2348 mg 98 %
  • Calcium 2458 mg 246 %
  • Magnesium 209 mg 50 %
  • Potassium 1489 mg 32 %
  • Iron 17 mg 95 %
  • Zinc 5 mg 42 %
  • Phosphorus 3314 mg 473 %
  • Vitamin A 567 µg 63 %
  • Vitamin C 1 mg 1 %
  • Thiamin (B1) 2 mg 180 %
  • Riboflavin (B2) 3 mg 237 %
  • Niacin (B3) 21 mg 130 %
  • Vitamin B6 0 mg 34 %
  • Folate equivalent (total) 762 µg 191 %
  • Vitamin B12 1 µg 50 %
  • Vitamin D 3 µg 20 %
  • Vitamin E 3 mg 20 %
  • Vitamin K 60 µg 50 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Prune Coffee Cake

Ingredients

  • 2 cups all purpose flour
  • 1 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 2 tablespoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup prunes, quartered
  • 1/3 cup hot espresso or coffee
  • 4 tablespoons unsalted butter,room temperature
  • 1 cup sugar
  • 1 egg, room temperature
  • 1 teaspoon vanilla
  • 1/4 cup maple syrup
  • 2/3 cups whole milk
  • powdered sugar for dusting

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