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Picture of Puff Oven Pancake Recipe
american breakfast

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 941 kcal 47 %
  • Fat 31 g 48 %
  • Saturated 7 g 35 %
  • Carbs 151 g 50 %
  • Fiber 4 g 18 %
  • Protein 22 g 44 %
  • Cholesterol 328 mg 109 %
  • Sodium 921 mg 38 %
  • Calcium 256 mg 26 %
  • Magnesium 79 mg 19 %
  • Potassium 464 mg 10 %
  • Iron 4 mg 24 %
  • Zinc 2 mg 21 %
  • Phosphorus 377 mg 54 %
  • Vitamin A 180 µg 20 %
  • Vitamin C 8 mg 9 %
  • Thiamin (B1) 0 mg 37 %
  • Riboflavin (B2) 1 mg 75 %
  • Niacin (B3) 3 mg 21 %
  • Vitamin B6 0 mg 19 %
  • Folate equivalent (total) 188 µg 47 %
  • Vitamin B12 1 µg 47 %
  • Vitamin D 3 µg 19 %
  • Vitamin E 6 mg 43 %
  • Vitamin K 11 µg 9 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Puff Oven Pancake Recipe

Ingredients

  • 2 eggs
  • 1/3 cup all-purpose flour
  • 1/3 cup milk
  • 1/4 tsp salt
  • 1 tbsp butter or 1 tbsp margarine
  • powdered sugar
  • 2 tbsp sliced almonds
  • 1/2 cup orange marmalade

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