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Picture of Puff Pancake - Apple - Darrell's German Apple Puff Pancakes Recipe
american central europe breakfast

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2193 kcal 110 %
  • Fat 97 g 150 %
  • Saturated 54 g 272 %
  • Carbs 307 g 102 %
  • Fiber 26 g 103 %
  • Protein 40 g 80 %
  • Cholesterol 856 mg 285 %
  • Sodium 1630 mg 68 %
  • Calcium 494 mg 49 %
  • Magnesium 108 mg 26 %
  • Potassium 1565 mg 33 %
  • Iron 6 mg 32 %
  • Zinc 4 mg 37 %
  • Phosphorus 846 mg 121 %
  • Vitamin A 964 µg 107 %
  • Vitamin C 43 mg 48 %
  • Thiamin (B1) 0 mg 33 %
  • Riboflavin (B2) 1 mg 112 %
  • Niacin (B3) 2 mg 15 %
  • Vitamin B6 1 mg 61 %
  • Folate equivalent (total) 140 µg 35 %
  • Vitamin B12 2 µg 83 %
  • Vitamin D 3 µg 23 %
  • Vitamin E 6 mg 38 %
  • Vitamin K 29 µg 24 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Puff Pancake - Apple - Darrell's German Apple Puff Pancakes Recipe

Ingredients

  • 5 Tablespoons Butter, Divided
  • 3/4 Cup Flour
  • 1/4 Teaspoon Baking Powder
  • 1/2 Cup Sugar
  • 1/2 Teaspoon Salt
  • 3/4 Cup Half-and-Half or Milk
  • 4 Eggs
  • 4 Large Apples, Peeled and Thinly Sliced
  • 1 1/4 Teaspoons Cinnamon

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