Recipe Menu


Picture of Puff Pastry Chocolate-Hazelnut Rugelach
kosher lunch/dinner

Updated

Be the first to rate this recipe.

Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1081 kcal 54 %
  • Fat 64 g 98 %
  • Saturated 34 g 168 %
  • Carbs 117 g 39 %
  • Fiber 9 g 36 %
  • Protein 15 g 30 %
  • Cholesterol 184 mg 61 %
  • Sodium 111 mg 5 %
  • Calcium 170 mg 17 %
  • Magnesium 123 mg 29 %
  • Potassium 666 mg 14 %
  • Iron 7 mg 39 %
  • Zinc 2 mg 22 %
  • Phosphorus 329 mg 47 %
  • Vitamin A 66 µg 7 %
  • Vitamin C 2 mg 2 %
  • Thiamin (B1) 0 mg 36 %
  • Riboflavin (B2) 0 mg 29 %
  • Niacin (B3) 2 mg 13 %
  • Vitamin B6 0 mg 26 %
  • Folate equivalent (total) 108 µg 27 %
  • Vitamin B12 1 µg 25 %
  • Vitamin D 1 µg 6 %
  • Vitamin E 11 mg 70 %
  • Vitamin K 11 µg 9 %

Puff Pastry Chocolate-Hazelnut Rugelach

Ingredients

  • ¼ cup toasted hazelnuts
  • 3 tablespoons granulated sugar, divided
  • 1 frozen puff pastry sheet (½ of a 17.3-ounce package), thawed according to package directions
  • ⅓ cup Nutella, slightly warmed
  • 1 large egg yolk
  • 1 teaspoon water

Login or Join to leave a comment

Login Join

Discussion (0)