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Picture of Puffy Pancake With Nutty Banana Butterscotch
american breakfast

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 3197 kcal 160 %
  • Fat 182 g 279 %
  • Saturated 82 g 412 %
  • Carbs 353 g 118 %
  • Fiber 13 g 50 %
  • Protein 59 g 119 %
  • Cholesterol 1250 mg 417 %
  • Sodium 632 mg 26 %
  • Calcium 581 mg 58 %
  • Magnesium 243 mg 58 %
  • Potassium 2011 mg 43 %
  • Iron 9 mg 50 %
  • Zinc 7 mg 63 %
  • Phosphorus 1044 mg 149 %
  • Vitamin A 1364 µg 152 %
  • Vitamin C 22 mg 24 %
  • Thiamin (B1) 1 mg 46 %
  • Riboflavin (B2) 2 mg 140 %
  • Niacin (B3) 4 mg 25 %
  • Vitamin B6 2 mg 137 %
  • Folate equivalent (total) 263 µg 66 %
  • Vitamin B12 3 µg 126 %
  • Vitamin D 6 µg 40 %
  • Vitamin E 6 mg 43 %
  • Vitamin K 14 µg 11 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Puffy Pancake With Nutty Banana Butterscotch

Ingredients

  • 1⁄2 cup unsalted butter
  • 5 large eggs
  • 1⁄3 cup milk
  • 3⁄4 cup flour
  • 1⁄3 cup granulated sugar
  • 1 cup brown sugar
  • 1 pinch salt
  • 1⁄2 cup sour cream
  • 2 bananas, peeled and sliced (see Cooks Note above)
  • 1⁄2 cup walnuts, chopped and toasted

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