Recipe Menu


Picture of Puffy parmesan & thyme yorkies
british brunch

Updated

Be the first to rate this recipe.

Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1017 kcal 51 %
  • Fat 49 g 76 %
  • Saturated 13 g 64 %
  • Carbs 101 g 34 %
  • Fiber 4 g 14 %
  • Protein 39 g 78 %
  • Cholesterol 506 mg 169 %
  • Sodium 429 mg 18 %
  • Calcium 452 mg 45 %
  • Magnesium 68 mg 16 %
  • Potassium 539 mg 11 %
  • Iron 4 mg 24 %
  • Zinc 4 mg 32 %
  • Phosphorus 622 mg 89 %
  • Vitamin A 314 µg 35 %
  • Vitamin C 4 mg 4 %
  • Thiamin (B1) 0 mg 23 %
  • Riboflavin (B2) 1 mg 74 %
  • Niacin (B3) 2 mg 11 %
  • Vitamin B6 0 mg 27 %
  • Folate equivalent (total) 102 µg 25 %
  • Vitamin B12 2 µg 84 %
  • Vitamin D 5 µg 31 %
  • Vitamin E 13 mg 85 %
  • Vitamin K 3 µg 2 %

Puffy parmesan & thyme yorkies

Ingredients

  • 120g plain flour
  • 3 eggs, beaten
  • 150ml milk
  • 2 tbsp sunflower oil
  • 15g parmesan or vegetarian alternative, finely grated
  • 1 tbsp finely chopped thyme leaves

Login or Join to leave a comment

Login Join

Discussion (0)