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Picture of Pulled BBQ-Chicken Sandwiches
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 8329 kcal 416 %
  • Fat 500 g 770 %
  • Saturated 128 g 640 %
  • Carbs 413 g 138 %
  • Fiber 20 g 80 %
  • Protein 504 g 1009 %
  • Cholesterol 2667 mg 889 %
  • Sodium 9652 mg 402 %
  • Calcium 882 mg 88 %
  • Magnesium 739 mg 176 %
  • Potassium 8071 mg 172 %
  • Iron 40 mg 222 %
  • Zinc 41 mg 373 %
  • Phosphorus 5002 mg 715 %
  • Vitamin A 892 µg 99 %
  • Vitamin C 36 mg 40 %
  • Thiamin (B1) 4 mg 366 %
  • Riboflavin (B2) 6 mg 490 %
  • Niacin (B3) 153 mg 958 %
  • Vitamin B6 11 mg 839 %
  • Folate equivalent (total) 859 µg 215 %
  • Vitamin B12 17 µg 706 %
  • Vitamin D 3 µg 18 %
  • Vitamin E 24 mg 162 %
  • Vitamin K 100 µg 83 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Pulled BBQ-Chicken Sandwiches

Ingredients

  • 1 ½ cups ketchup
  • 2 tablespoons light-brown sugar
  • 2 tablespoons apple-cider vinegar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon smoked paprika
  • Kosher salt and freshly ground pepper
  • 2 tablespoons safflower oil
  • 6 pounds bone-in, skin-on chicken thighs (about 12)
  • 1 large yellow onion, finely diced
  • 6 cloves garlic, smashed
  • 1 bottle (11 ounces) lager beer, such as Stella Artois (1 ⅓ cups)
  • 8 potato sandwich buns, preferably Martin's

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