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Picture of Pulled Teriyaki Chicken Sliders
japanese lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 952 kcal 48 %
  • Fat 20 g 30 %
  • Saturated 9 g 44 %
  • Carbs 123 g 41 %
  • Fiber 2 g 10 %
  • Protein 73 g 146 %
  • Cholesterol 229 mg 76 %
  • Sodium 7126 mg 297 %
  • Calcium 72 mg 7 %
  • Magnesium 182 mg 43 %
  • Potassium 1567 mg 33 %
  • Iron 3 mg 18 %
  • Zinc 3 mg 29 %
  • Phosphorus 809 mg 116 %
  • Vitamin A 124 µg 14 %
  • Vitamin C 39 mg 44 %
  • Thiamin (B1) 0 mg 31 %
  • Riboflavin (B2) 1 mg 57 %
  • Niacin (B3) 29 mg 184 %
  • Vitamin B6 2 mg 192 %
  • Folate equivalent (total) 60 µg 15 %
  • Vitamin B12 1 µg 25 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 2 mg 12 %
  • Vitamin K 2 µg 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Pulled Teriyaki Chicken Sliders

Ingredients

  • 1/2 cup soy sauce
  • 1/2 cup crushed pineapple
  • 1/2 cup granulated sugar
  • 1 chicken breast
  • 1 tbsp butter room temp
  • 1 tbsp flour

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