Updated
Be the first to rate this recipe.
Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 4093 kcal 205 %
- Fat 177 g 272 %
- Saturated 105 g 527 %
- Carbs 581 g 194 %
- Fiber 23 g 91 %
- Protein 59 g 119 %
- Cholesterol 803 mg 268 %
- Sodium 3119 mg 130 %
- Calcium 1344 mg 134 %
- Magnesium 199 mg 47 %
- Potassium 1526 mg 32 %
- Iron 26 mg 146 %
- Zinc 5 mg 47 %
- Phosphorus 1983 mg 283 %
- Vitamin A 3915 µg 435 %
- Vitamin C 14 mg 16 %
- Thiamin (B1) 3 mg 258 %
- Riboflavin (B2) 3 mg 208 %
- Niacin (B3) 24 mg 148 %
- Vitamin B6 1 mg 46 %
- Folate equivalent (total) 1188 µg 297 %
- Vitamin B12 1 µg 59 %
- Vitamin D 2 µg 13 %
- Vitamin E 10 mg 66 %
- Vitamin K 66 µg 55 %
Pumpkin Doughnut Muffins recipes
Ingredients
- 10 tablespoons (1 ¼ sticks) unsalted butter, room temperature, plus more for pan
- 3 cups all-purpose flour (spooned and leveled), plus more for pan
- 2 ½ teaspoons baking powder
- ¼ teaspoon baking soda
- 1 teaspoon coarse salt
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground allspice
- ⅓ cup buttermilk
- 1 ¼ cups pure pumpkin puree (from a 15-ounce can)
- ¾ cup light brown sugar
- 2 large eggs
- ¾ cup granulated sugar
- 2 ½ teaspoons ground cinnamon
- ¼ cup (½ stick) unsalted butter, melted
Login or Join to leave a comment
Discussion (0)