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Picture of Air-Fryer Doughnuts
american breakfast

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2473 kcal 124 %
  • Fat 39 g 61 %
  • Saturated 19 g 96 %
  • Carbs 492 g 164 %
  • Fiber 20 g 79 %
  • Protein 51 g 102 %
  • Cholesterol 66 mg 22 %
  • Sodium 2857 mg 119 %
  • Calcium 671 mg 67 %
  • Magnesium 241 mg 57 %
  • Potassium 1073 mg 23 %
  • Iron 19 mg 107 %
  • Zinc 6 mg 51 %
  • Phosphorus 687 mg 98 %
  • Vitamin A 248 µg 28 %
  • Vitamin C 0 mg 0 %
  • Thiamin (B1) 3 mg 223 %
  • Riboflavin (B2) 2 mg 134 %
  • Niacin (B3) 21 mg 133 %
  • Vitamin B6 1 mg 42 %
  • Folate equivalent (total) 611 µg 153 %
  • Vitamin B12 0 µg 20 %
  • Vitamin D 1 µg 7 %
  • Vitamin E 2 mg 14 %
  • Vitamin K 17 µg 15 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Pumpkin Doughnuts

Ingredients

  • 1 (16 ounce) can refrigerated biscuit dough
  • 1 tablespoon granulated sugar
  • 1 ½ teaspoons ground cinnamon
  • ½ teaspoon ground cardamom
  • 2 tablespoons unsalted butter, melted
  • 1 cup confectioners' sugar
  • 2 tablespoons low-fat milk
  • 1 teaspoon vanilla extract
  • 1 cup confectioners' sugar
  • ¼ cup unsweetened cocoa powder
  • ¼ cup low-fat milk

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