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Picture of Pumpkin Pancakes
american breakfast

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 529 kcal 26 %
  • Fat 27 g 42 %
  • Saturated 14 g 69 %
  • Carbs 51 g 17 %
  • Fiber 6 g 22 %
  • Protein 21 g 41 %
  • Cholesterol 419 mg 140 %
  • Sodium 233 mg 10 %
  • Calcium 326 mg 33 %
  • Magnesium 76 mg 18 %
  • Potassium 779 mg 17 %
  • Iron 5 mg 26 %
  • Zinc 2 mg 21 %
  • Phosphorus 422 mg 60 %
  • Vitamin A 1767 µg 196 %
  • Vitamin C 8 mg 9 %
  • Thiamin (B1) 0 mg 14 %
  • Riboflavin (B2) 1 mg 68 %
  • Niacin (B3) 1 mg 6 %
  • Vitamin B6 0 mg 27 %
  • Folate equivalent (total) 79 µg 20 %
  • Vitamin B12 2 µg 72 %
  • Vitamin D 4 µg 29 %
  • Vitamin E 3 mg 23 %
  • Vitamin K 32 µg 26 %

Pumpkin Pancakes

Ingredients

  • 2 large eggs
  • ¾ cups milk
  • ¾ cups pumpkin purée (from a can)
  • 1 tsp. vanilla extract
  • 1½ cups homemade pancake mix (recipe below)
  • 2 tbsp. granulated sugar
  • 1 tsp. pumpkin pie spice
  • Butter, for greasing the pan
  • Butter and syrup (for serving)

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