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Picture of Pumpkin Pancakes
american breakfast

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1158 kcal 58 %
  • Fat 43 g 66 %
  • Saturated 8 g 42 %
  • Carbs 162 g 54 %
  • Fiber 8 g 32 %
  • Protein 32 g 63 %
  • Cholesterol 210 mg 70 %
  • Sodium 1465 mg 61 %
  • Calcium 1063 mg 106 %
  • Magnesium 100 mg 24 %
  • Potassium 847 mg 18 %
  • Iron 11 mg 63 %
  • Zinc 3 mg 26 %
  • Phosphorus 1431 mg 204 %
  • Vitamin A 1146 µg 127 %
  • Vitamin C 6 mg 6 %
  • Thiamin (B1) 1 mg 116 %
  • Riboflavin (B2) 1 mg 114 %
  • Niacin (B3) 10 mg 62 %
  • Vitamin B6 0 mg 25 %
  • Folate equivalent (total) 506 µg 126 %
  • Vitamin B12 2 µg 64 %
  • Vitamin D 4 µg 28 %
  • Vitamin E 8 mg 57 %
  • Vitamin K 21 µg 18 %

Pumpkin Pancakes

Ingredients

  • 1¼ cups all-purpose flour
  • 2 tbsp. brown sugar
  • 2 tsp. baking powder
  • ¼ tsp. salt
  • 1 tsp. pumpkin pie spice
  • 1 cup milk
  • ½ cup pumpkin puree
  • 1 large egg
  • 2 tbsp. vegetable oil or melted butter

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