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Picture of Pumpkin Pie–Spice Whipped Cream
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1685 kcal 84 %
  • Fat 172 g 265 %
  • Saturated 110 g 548 %
  • Carbs 30 g 10 %
  • Fiber 0 g 2 %
  • Protein 14 g 27 %
  • Cholesterol 538 mg 179 %
  • Sodium 247 mg 10 %
  • Calcium 322 mg 32 %
  • Magnesium 35 mg 8 %
  • Potassium 462 mg 10 %
  • Iron 1 mg 4 %
  • Zinc 1 mg 11 %
  • Phosphorus 278 mg 40 %
  • Vitamin A 1956 µg 217 %
  • Vitamin C 3 mg 3 %
  • Thiamin (B1) 0 mg 8 %
  • Riboflavin (B2) 1 mg 69 %
  • Niacin (B3) 0 mg 2 %
  • Vitamin B6 0 mg 13 %
  • Folate equivalent (total) 19 µg 5 %
  • Vitamin B12 1 µg 32 %
  • Vitamin D 8 µg 51 %
  • Vitamin E 4 mg 29 %
  • Vitamin K 15 µg 13 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Pumpkin Pie–Spice Whipped Cream

Ingredients

  • 2 cups heavy cream
  • 2 tablespoons powdered sugar
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground nutmeg
  • Pinch of kosher salt
  • 1/4 teaspoon ground cinnamon, plus more for serving

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